tag:blogger.com,1999:blog-1246834286257779469.post9001895612697925058..comments2023-05-23T06:14:09.833-05:00Comments on vogt stories: Happy Green Day!Jen Vogthttp://www.blogger.com/profile/16842476568024811122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1246834286257779469.post-26041151908382331892011-03-22T09:04:40.782-05:002011-03-22T09:04:40.782-05:00Thanks Ria...we were just talking about how to mak...Thanks Ria...we were just talking about how to make sure we didn't have cracked balls (haha, good thing we both have the mind of a 12 year old). <br /><br />I'm a total mint freak, so I wasn't even sure I'd put enough mint in, but everyone seemed to think they were okay. I got the mint fold-in tip from my cake baker friend, Mary Pat (who made our wedding cake). Everything she says is gospel in my world :)Jen Vogthttps://www.blogger.com/profile/16842476568024811122noreply@blogger.comtag:blogger.com,1999:blog-1246834286257779469.post-10042749426726568632011-03-17T14:03:41.268-05:002011-03-17T14:03:41.268-05:00Also, if you don't want your balls to get swea...Also, if you don't want your balls to get sweaty (hahahahahahahahaha . . . let me get that out of my system, ha ha ha ha!) or cracked, instead of putting in the fridge right away, let the coating "cure" overnight by airdrying at room temp. You won't need to refrigerate and the coating will eventually harden. I got this tip from a candymaker the last time I made cakeballs (from my banana bread--yeah, it rocked)!<br /><br />But otherwise--YUM! Those looks superly good! I would have made the mint in the center with the frosting and the coating just plain chocolate, but I am SURE yours are even more delicious!Rialucettehttps://www.blogger.com/profile/04151596555527262270noreply@blogger.com